ACCOUNT   |    BASKET

 
MK Cookery School
 
MK Cookery School
MK Cookery School
MK Cookery School



Why not join us to learn how to make fresh Pasta!

MasterChef UK contestant Sofia Gallo, won her apron with her pasta signature dish for the right to cook for the judges and the Quarterfinals. A feeder and an absolute lover of fresh seasonal ingredients, has been able to wow the judges with simple ingredients always styled with class (cit. John Torode). Interested in food and food preparation since kneehigh, has been lucky enough to be taught by nonna the art of making fresh pasta which is therapeutic in its self.

Book your place 22nd July 6-8.30pm


 

 

Our Classes

Our cookery courses are a great way to learn a new skill or develop an existing one. Our instructors are qualified Chefs with many years training in some of the top kitchens. We have created an informal and fun environment taking you through each recipe step by step. All our cookery courses are hands on.

cooking
 
cooking
 
child%20cooking
 

Promotions

What our customers say...

Read what our customers have to say about MK Cookery School. 

MKMs
MKMs
March 21
Fantastic experience!
I went on a half-day Thai cookery course which was fantastic. The atmosphere was very relaxed and we were walked through every step of preparing the dishes and then we worked in pairs to prepare our own. We sat down and tasted our cooking with drinks and it was lovely to get to know my fellow learners a little better. Meanwhile, the kitchen was being prepared for the next course - no washing up for us !! I learnt so much and look forward to putting this into practice at home.
Read more
Guide499753
Guide499753
March 16
An afternoon of team-building and delicious food
Colleagues and I spent an entertaining afternoon with chef Sofia, creating a selection of delicious Italian dishes . Great activity for a team-building session. Second time here for us, and I'm sure we'll be back. Highly recommended. Thank you!
Read more
grumpyguts
grumpyguts
March 7
Cracking Day Cooking Treats
I am no cook, which is probably why my wife bought me the day's Tapas Cooking Course! I turned up, was made instantly to feel welcome and not nearly as hopless a cook as I know myself to be. the group was small and of mixed ability, but Carolina, our tutor for the day, managed to include everyone and leave nobody behind. I had a fabulous day, completely different to my normal Saturday, and returned home with some Abondigas, Patatas Bravas, some really good Tortilla and a little chicken Paella too. The dishes were all lovely, and I genuinely felt that I could replicate them at another time, which is the key. I have since received the recipe list and will be having a go soon. It was a well organised day, that was pitched appropriately and delivered with great charisma by Carolina. Thanks to Carolina and Bhavna for making this possible - oh, and not fogetting Catherine who bought it for me! :-) I can thoroughly recommend the MK Cookery School - they even made it feel relatively easy for a muppet like me.
Read more
Louisa M
Louisa M
March 5
Italian cookery day course with a Masterchef finalist! Fantastic day
Sofia & Bhav couldn’t have been more welcoming. A cup of tea on arrival and meeting new people, we learned so many dishes in the day course. Arancini, tortellini, aubergine parmigiana, salmon risotto, focaccia and tiramisu! We were kept busy, the day was informative, relaxed and the food was absolutely delicious. We sat for lunch and enjoyed the risotto, we ate tiramisu (it was to die for!) and the rest we were able to pack up and take home…amazing experience, would really recommend. Will be looking into more courses for sure.
Read more
silverous
silverous
January 19
Great way to learn, enjoy food and socialise. Highly recommend.
I’ve been on probably 7 or more courses at this venue across different ownership. I have not had a single bad experience every one has been enjoyable and I’ve learned something and taken home some great food and recipes. I’ve done Vakentine’s, gentleman’s, Italian, BBQ, Christmas , Winter warmers and many more. My son has done the kids course also. The latest I did this week was the Indian half day taught by Bhav, the owner. Great to have insight and tips from someone whose family has passed on recipes and skills through the generations. Always some good company, great things to learn, good food and an enjoyable experience. Every Christmas my youngest insists I make the salmon roulades I learned on my very first course…. And every time I cook I typically use a skill I’ve learned whether it be chopping onions, crushing garlic the pro way etc. Highly recommend !
Read more