The Art of Pastry 28th June

Discover the Art of Pastry.

Unlock the secrets to perfect pastry with this comprehensive, hands-on workshop focused on four foundational doughs. Whether you are aiming for flakier pies, crisper tarts, or perfectly sealed savoury crusts, this class will give you the confidence to master the basics.

This session moves beyond simple shortcrust, introducing key differences in technique, fat content, and temperature management required for each pastry type. You will learn not just how to mix the doughs, but how to handle, roll, line, and bake them flawlessly.

Key Skills and Dishes You Will Master:

• Pâte Brisée: Master this classic savoury shortcrust, used for perfectly crisp Quiche bases.

• Pâte Sucrée: Learn how to create the sweet, delicate shortcrust pastry essential for gorgeous Lemon Tartlets.

• Hot Water Pastry: Discover the secrets to this strong, pliable dough required for robust, freestanding Pies.

• Rough Puff Pastry: An introduction to a quick method for creating flaky, multi-layered dough for simple Puffs tarts

You will leave with a thorough understanding of the pastry kitchen, a selection of delicious bakes, and the versatile knowledge to elevate both your sweet and savoury cooking. 

Course Highlights:

• Hands-On Learning: Dive into practical sessions where you'll master the techniques of baking, pastry, and dessert creation.

• Expert Instructors: Learn from seasoned professionals who bring years of industry experience and a wealth of knowledge.

• Interactive Environment: Engage with fellow enthusiasts in a supportive and inspiring community.

What You'll Learn:

• The fundamentals of baking.

•  Pastry techniques, such as short crust, rough puff,  shortcrust and pie dough

• Tips and tricks for perfecting textures, flavors, and presentations.

Book Today! Unleash your inner pastry chef and embark on a delicious journey. Spaces are limited, so secure your spot now and start creating masterpieces!

This course is not suitable for gluten free, vegan diet.