MK Cookery School
 
 

Fish & Shellfish Day

£150.00

 16th October 2021

 10-4pm

A must for all fish lovers, or for those who find using fresh fish daunting. Join us for a full day of cookery to discover the techniques of fish preparation, cooking and sauces. This course provides an introduction into basic fishmonger, gourmet fish cooking and product knowledge. Seasonality and weather affect the availability of fresh fish and seafood, therefore we always plan the content of this course around the best available product on the day.

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