Indian Day Course
2nd December - 10-4pm
Our Indian Cookery courses are some of the most popular. We will teach you how to work with fresh ingredients, herbs and spices to create Indian starters, curries, main dishes and accompaniments. At the end of the course you will be able to confidently replicate the dishes and techniques you have learned at home, giving you a foundation of core Indian cookery skills from which you can build a range of further dishes. Typical dishes that will be covered (subject to dietary requirements); Mango Chutney Poppaddoms & Chutneys Chicken Jalfrazi Aromatic Basmati Rice Onion Bhajis Potato and Pea Samosa Aromatic basmati rice Punjabi-style pickle During your day we will cover: Knife handling skills and chopping techniques Food preparation techniques using freshly prepared ingredients The creation of a variety of different dishes throughout the day Food seasoning with natural flavours and ingredients Dish presentation techniques General Course Information: Skill Level: Beginner - Keen Cook We offer this course as a Day, Half Day & Evening Course We limit the number of places available on this course Course times 10.00am - 4.00pm
