Indian Day Course 22nd February 10-3pm

Indian Day Course 

22nd February - 10-3pm

Our Indian Cookery courses are some of the most popular. We will teach you how to work with fresh ingredients, herbs and spices to create Indian starters, curries, main dishes and accompaniments. At the end of the course you will be able to confidently replicate the dishes and techniques you have learned at home, giving you a foundation of core Indian cookery skills from which you can build a range of further dishes. Typical dishes that will be covered (subject to dietary requirements); Mango Chutney Poppaddoms & Chutneys Chicken Jalfrazi Aromatic Basmati Rice Onion Bhajis Potato and Pea Samosa Aromatic basmati rice Punjabi-style pickle During your day we will cover: Knife handling skills and chopping techniques Food preparation techniques using freshly prepared ingredients The creation of a variety of different dishes throughout the day Food seasoning with natural flavours and ingredients Dish presentation techniques General Course Information: Skill Level: Beginner - Keen Cook We offer this course as a Day, Half Day & Evening Course We limit the number of places available on this course Course times 10.00am - 3.00pm

It is not essential to book as a pair. Individuals are welcome to book onto this lesson but must be aware that this class requires you to work in pairs and you maybe paired up with another individual for duration of the class. This is an adult lesson and not suitable for children under the age of 15 years.