Italian Day 9th November 2024 10-3pm

The richness of Italian cuisine lies in its diversity, each recipe, each dish has its own history. Discover the flavors of Italy and how to produce Classic Italian dishes that celebrate and use seasonal produce. This boot-shaped country is comprised of 20 regions, each producing its own culinary treasures. Our instructors are qualified Chefs with many years training in some of the top kitchens. We have created an informal and fun environment taking you through each recipe step by step. This is a hand’s on course with our instructors available to assist you throughout your day. The day starts when you will be welcomed with tea and coffee and the opportunity to meet your fellow guests and instructing Chef. We will give you a short Health and Safety briefing and talk your through what we will be doing during your course. Refreshments will be served throughout the day with lunch usually be cooked as part of the course. Typical Course Dishes: Rosemary focaccia, Calamari, ravioli filled with ricotta and nutmeg, Aranchi, Risotto with sea bass, Melanzani and Classic Tiramisu.

It is not essential to book as a pair. Individuals are welcome to book onto this lesson but must be aware that this class requires you to work in pairs and you maybe paired up with another individual for duration of the class. This is an adult lesson and not suitable for children under the age of 15 years.