Half Day Fish Filleting 28th March 2024 6-9pm


  28th March 2024


Half Day Fish Filleting

Fish filleting is a skill that needs to be learned, but once mastered is a skill for life that enables you to work with fresh fish to create great dishes. Our half day course will teach you how to fillet 2 types off fish depending on season and availability. You will Perfectly pan frying fish. We will teach you how to clean and prepare mussels, Clean and prepare prawns. Our half-day courses are a great way to learn a specific culinary skill or enjoy a particular cuisine. During a morning or afternoon session you will enjoy, hands-on cookery with our experienced instructors. You will get to try all your dishes and anything leftover is yours to take home.? We have created an informal and fun learning environment so whether you are an experienced cook or compete beginner you will be sure to get something out of your time with us.