Half Day Brillient Breads
Learn the general principals of bread making, leavened and unleavened bread, natural and prepared yeasts, using a variety of equipment, techniques and methods to produce your very own loaf. You will learn the fermentation process and the different methods of bread-making. All of our bread is made by hand without the use of specialist machinery so it can be easily replicated at home. Typical dishes on this course include: Nann Bread, Apple, Cider, Sage and Cheddar Soda Bread Parisienne Dinner Rolls Rosemary and Garlic Focaccia, Drop Doughnuts.
It is not essential to book as a pair. Individuals are welcome to book onto this lesson but must be aware that this class requires you to work in pairs and you maybe paired up with another individual for duration of the class. This is an adult lesson and not suitable for children under the age of 13 years.