Half Day Spanish & Tapas
Our Spanish & Tapas celebrate the fresh flavour's of Spain and how to produce traditional tapas dishes. At the end of the course you will be able to confidently replicate the dishes and techniques you have learned at home, giving you a foundation of core Spanish & Tapas cookery skills from which you can build a range of further dishes. Typical dishes that will be covered (subject to dietary requirements) Broad Beans with Serrano Ham, Tapas style spicy Tomato Squid, Patatas Bravas, Polpete meatballs, Spanish Tortilla, Chorizo in Red Wine.
