Half Day Spanish & Tapas 16th November 10-1pm

£75.00

 16th November

 10am-1pm

Half Day Spanish & Tapas

Our Spanish & Tapas celebrate the fresh flavour's of Spain and how to produce traditional tapas dishes. At the end of the course you will be able to confidently replicate the dishes and techniques you have learned at home, giving you a foundation of core Spanish & Tapas cookery skills from which you can build a range of further dishes. Typical dishes that will be covered (subject to dietary requirements) Padron Peppers,Patatas Bravas, Polpete meatballs, Spanish Tortilla, Chorizo in Red Wine.

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