Half Day Italian

£75.00

 11 July 2021

 10am-2pm

Half Day Italian

11th July 10-2pm

Discover the flavors of Italy and how to produce traditional Italian dishes that celebrate and use traditional ingredients. At the end of the course you will be able to confidently replicate the dishes and techniques you have learned at home, giving you a foundation of core Italian cookery skills from which you can build a range of further dishes. • Basil Gnocchi, Napoli Sauce and Wild Rocket • Oven Roasted Sea Bass, Lemon Risotto, Roasted Vine Tomatoes • Vanilla Panacotta with Black olive Caramel

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