Half Day Italian
12th June 10-2pm
Discover the flavors of Italy and how to produce traditional Italian dishes that celebrate and use traditional ingredients. At the end of the course you will be able to confidently replicate the dishes and techniques you have learned at home, giving you a foundation of core Italian cookery skills from which you can build a range of further dishes. • Ricotta & parmasan Ravioli with burnt butter sauce • Oven Roasted Sea Bass, Lemon Risotto, Roasted Vine Tomatoes • Tiramasu
