Half Day Mexican
Mexican food is a fusion of exciting ingredients and spices. The emphasis will fall on Mexican methods of cooking fresh salsas, cuts of meat, seasonal vegetables and fish whilst also learning about the basics Mexican cookery and its extensive use of traditional spices and herbs. Our instructors are qualified Chefs with many years training in some of the top kitchens. We have created an informal and fun environment taking you through each recipe step by step. This is a hand’s on course with our instructors available to assist you throughout your evening. Typical dishes on this course include: Enchiladas’ - stuffed tortillas baked with cheese & meat (mild or hot) Guacamole- you will never by mass produced Guacamole again! Churros with Chocolate - a sweet dessert.
It is not essential to book as a pair. Individuals are welcome to book onto this lesson but must be aware that this class requires you to work in pairs and you maybe paired up with another individual for duration of the class. This is an adult lesson and not suitable for children under the age of 15 years.
